![]() ‘Whether a studio flat or a compact galley kitchen, one of the greatest space-saving storage heroes has to be shelving,’ says Helena Davies, head of buying at Barker and Stonehouse. Kitchen shelving ideas can offer you more storage space but still feel open and prevent the feeling of being cramped. If you have a small kitchen then cabinet space may be limited and adding more cupboards will make your kitchen feel even smaller and more closed in. Small kitchen layouts need to work extra hard to be both a cooking, eating and socialising space, so small kitchen storage ideas will allow you to make the most of every inch. How do I organise my kitchen with little space? Yes, we know they’re traditionally used to store table linens or dinnerware, but who says a sideboard can’t stock other kitchen staples?Įven pantry items too – stack a few baskets or bins inside to keep things organised. No room left in your kitchen area? Small kitchen storage ideas don't have to be in the cooking zone. (Image credit: Future PLC/David Brittain) By stacking your cookware together it allows you to keep your pots and pans together in one place instead of spreading them out across the kitchen, which can lead to clutter and difficulty finding what you need. You can also stack your cookware as one of your small kitchen storage ideas to keep your kitchen looking organised. The beauty of transparent storage is you can see at a glance what you have – and what might be running low!’ says Craig Sammells, country manager UK & Ireland at Orthex Group. ![]() ![]() ‘Transparent stackable storage which can fit in a drawer works or on shelves work well for small items like packets of spice blends and herbs or small tins like anchovies or sardines. Take your stacked storage to the next level by making it transparent so you know exactly what you have and how much, this will make sure you buy the right amount of what you need that will perfectly fit your storage space. When space is limited, stackable storage is one of the best kitchen space savers because they make the most of whatever space you have. If you are using reusable bags to store products, make sure you press out as much air as possible before freezing.’ 4. 'By opting for a container as close to the size of what you want to freeze, you are preventing air circulating around frozen food, which can lead to freezer burn (food damaged by dehydration). Divide items into usable portions and ensure you are selecting the right container for the job.' ‘Utilise containers or freezer bags, ensuring you are labelling them with the contents and date the produce was frozen. One of the most efficient ways to organise this is by food groups we’d recommend fruit with vegetables, meat with fish and fruit with ice cream in their own compartments. If you have multiple freezer compartments, group your food into categories that work well for you and your household. 'Whether you are storing frozen goods or transitioning food from the fridge to storing leftovers. Hugo Prado, UK senior marketing manager at Liebherr says, ‘Efficient freezer organisation is essential for ensuring you are maximising your space and minimising food waste. Keeping your freezer ordered and tidy is a great way to keep you kitchen in tip top shape.
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